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Sausage Making! Feb 6th - 11am

Sausage Making! Feb 6th - 11am

$145.00
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1st Saturday Amara Tasting Room Reservation - February 7th 12-6pm

1st Saturday Amara Tasting Room Reservation - February 7th 12-6pm

$8.00
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sold out

Cheesemaking! Friday Feb. 13th -11am

$145.00
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Japanese Bar Food (PART 2) with Aubrey Harris - Feb. 13th 6pm
sold out

Japanese Bar Food (PART 2) with Aubrey Harris - Feb. 13th 6pm

$145.00
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Date Night in Paris with Chef Emily - Feb. 14th - 6pm

Date Night in Paris with Chef Emily - Feb. 14th - 6pm

$290.00
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The Secrets of Sourdough (Back By Popular Demand!) - Feb 20th - 11am

The Secrets of Sourdough (Back By Popular Demand!) - Feb 20th - 11am

$145.00
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Risotto Workshop with Chef Emily - Feb.21st - 6pm

Risotto Workshop with Chef Emily - Feb.21st - 6pm

$145.00
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February Dinner - Feb. 28th - 4:30pm - 8pm

February Dinner - Feb. 28th - 4:30pm - 8pm

$8.00
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Saturday Amara Tasting Room Reservation - March 7th 12-6pm

Saturday Amara Tasting Room Reservation - March 7th 12-6pm

$8.00
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Whole Pig Butchering Workshop and Lunch! Sat. March 14th - 10:30am SPR_995306-pig-diagram-and-pork-chart_BostonButt-5a985f2ac5542e0036dd4089.png

Whole Pig Butchering Workshop and Lunch! Sat. March 14th - 10:30am

$150.00
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Gift Card

Gift Card

from $145.00
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Private Event Deposit

Private Event Deposit

$500.00