Join Kate Sheldrick and Ian Knauer for an interactive tasting of Pennsylvania-made beers and sausages in the first of our EAT & DRINK LOCAL series. You’ll explore a flight of five craft brews, each thoughtfully paired with a locally made sausage or pâté—some from our kitchen, some from neighboring farms.

After a flight of beers and sausages we will finish the evening with a family style meal featuring the all the meats and beers PLUS vegetable side dishes from Roots to River Farm.

Menu:
-Our Amara Radicchio Aperitivo
-Chicken Liver Pate with Fruited Sour from Referend Brewery
-Bolton’s Turkey Pepper and Cheese Sausage with Saison from Forest & Main
-Ian’s Housemade Hot Dogs with Kolsch from Bonn Brewery
-Ely’s Smoked Keilbasa with Maiboch from Triumph Brewery
-Tussock Sedge Lamb Merguez with Warwick Farm Citra Session IPA
-Roots to River Farm; Tomato Salad, Potatoes with Sour Cream and Chives, Eggplant Caponata, Big Green Salad

$90 | Includes 5 beer & sausage pairings plus family style dinner