We are thankful, and honored, for the praise these and other publications have given us.

Bucks County Courier News Eat This Encore! 2/22/18

 EatingWell Magazine - March/April 2018, "Have Apron, Will Travel"

EatingWell Magazine - March/April 2018, "Have Apron, Will Travel"

 Better Homes & Gardens - Let's Talk Turkey with The Farm Cooking School - November 2016

Better Homes & Gardens - Let's Talk Turkey with The Farm Cooking School - November 2016

 
 Food & Wine Magazine March 2015 "Best Cooking Classes Around the World"   

Food & Wine Magazine March 2015
"Best Cooking Classes Around the World"

 

 Buck's Life Food Issue 2015 "Living the Dream"

Buck's Life Food Issue 2015
"Living the Dream"

 The New York Times -   Learn to Make Pies with Former Gourmet Editors   - June 5th, 2017   

The New York Times - Learn to Make Pies with Former Gourmet Editors - June 5th, 2017

 

 Edible Jersey -  Fertile Ground  - August 2017

Edible Jersey - Fertile Ground - August 2017

 Princeton Magazine Fall 2015  "So Much to Learn, So Much to Cook"

Princeton Magazine Fall 2015
"So Much to Learn, So Much to Cook"

 Edible Manhattan & Edible Brooklyn Summer/Fall 2015  "A Former Gourmet Editor Has Built a Farm-Based Cooking School"

Edible Manhattan & Edible Brooklyn Summer/Fall 2015
"A Former Gourmet Editor Has Built a Farm-Based Cooking School"

 Balance of Bliss December 2015 "An Evening with Shelley Wiseman"

Balance of Bliss December 2015
"An Evening with Shelley Wiseman"