Foundations of Cooking Poaching! Nov 17th, 10am

Screen Shot 2015-01-27 at 11.15.42 AM.png
Screen Shot 2015-01-27 at 11.15.42 AM.png

Foundations of Cooking Poaching! Nov 17th, 10am

95.00

In this course we cover the basics that every cook needs to create great meals in the kitchen. This course is divided into 6 classes. Join us!

Sample Menus for each course subject to seasonal availability. 

Class 5 - Poaching/Sous Vide/Steaming, Hollandaise, Tart pastry
Frisee Lardon Salad with Poached Eggs
Sous-Vide Poached fish with julienned leeks and carrots with Hollandaise Sauce
Seasonal Dessert Tart

 

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