Foundations of Cooking - Knife Skills Oct 13th, 10am

Screen Shot 2015-01-27 at 11.15.42 AM.png
Screen Shot 2015-01-27 at 11.15.42 AM.png

Foundations of Cooking - Knife Skills Oct 13th, 10am

95.00

In this series, we cover the basics that every beginner in the kitchen needs to know in order to create great meals. If you missed out on learning how to cook,  you will leave knowing essential techniques used in every cookbook, as well as how to improvise with confidence using whatever you have on hand! 

Join us for one class or the entire series at a discount! Our location has changed, but our mission hasn't! Watch the video to get a flavor for what our classes and our school are like! 

This series of classes this fall are on: 10/13, 10/20, 11/3, 11/10, 11/17 and 12/1. Sample Menus for each course subject to seasonal availability. 

Class 1 - Knife Skills
Celery and Green Apple Salad
Minestrone
Caramelized Onion Pizza
Chimichurri Sauce
Orange Supremes with Chocolate

 

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