Cooking the Food from the Farm with Patrizia Thomas- Mar 26th, 11am

Roots to River.jpg
Roots to River.jpg

Cooking the Food from the Farm with Patrizia Thomas- Mar 26th, 11am

95.00

This series of 4 classes, taught by health coach Patrizia Thomas, will meet periodically during the winter farm market hours at the school (11-2 Sundays).

Root vegetables and hoop house greens will be the inspiration for this winter series. Discover the sweetness of kolrabi and earthiness of celery root and what to do with them.

Sample Menu:
Beet Gazpacho
Morrocan Salmon-Quinoa Cakes
Heirloom Kale, Celery Root, & Fennel Salad
Chocolate Avocado Mousse with Homemade Cashew Milk

This course is ideal for vegetarians and a great introduction to vegetable cooking for everyone else.

 

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