AM Foundations of Cooking- Knife Skills 101 - May 7th, 11am

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Screen Shot 2014-08-18 at 6.02.38 PM.png

AM Foundations of Cooking- Knife Skills 101 - May 7th, 11am

95.00

Let's face it, we could all use a little honing once in a while! This class covers all basic knife technique (chopping, slicing, dicing) along with how to sharpen your blades. This class ends with a meal based on everything we've chopped! Feel free to BYOB for supper but NOT BEFORE - you'll have your hands full (and safe) anyway!

Join us for this class or the entire Foundations Series for a discount!

Spring Sample Menu:

Minestrone

Celery and Green Apple Salad

Caramelized Onion Flatbread

Chimichurri Sauce

Orange Supremes with Shaved Chocolate

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