Italian Techniques of Cooking Full Series (discount)

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Screen Shot 2015-03-10 at 11.51.55 AM.png

Italian Techniques of Cooking Full Series (discount)

540.00

In our Italian Techniques of Cooking course we cover the basics (and some not-so-basics) of Italian cuisine. From pasta making, sauce preparation, and fresh cheese making using the freshest seasonal produce. Join us for the whole series at a discount! Meets throughout the summer at 6pm.

Sample menu based on seasonal availability.

Class 1: (6/16/17)
Bagna Cauda
Italian-Style Chicken Stock
Risotto Two Ways
Panna Cotta

Class 2: (6/23/17)

Egg Yolk Filled Raviolo with Carbonara
Polenta Sticks
Acqua Pazza
Tricolore Salad
Ricotta & Peach Crostata 

Class 3: (7/7/17)
Tullamore Farms Beef Carpaccio
Taleggio-Stuffed Arancini with Fresh Tomato Sauce
Polenta with Wine-Cooked Wild Mushrooms
Tiramisu

Class 4: (7/28/17)

Potato & Truffle Pizza
Grilled Spatchcock Chicken with Rosemary and Garlic
Grilled Octopus Salad
Eggplants Stewed in Fresh Tomato Sauce
Goat Cheese Semifreddo

Class 5: (8/4/17)

Seasonal Crostini
From Scratch Lasagna
(Homemade Pasta; Bolognese)
Roasted Vegetable Lasagne
Italian Salad
Zabaglione with Fruit

Class 6: (8/18/17)

Classic Negroni
Fresh Gnocchi with Baby Greens
Artichoke Workshop
Chocolate-Hazelnut Torte

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