Italian Techniques Class 5 - Aug 4th, 6pm

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Screen Shot 2015-03-10 at 11.51.55 AM.png

Italian Techniques Class 5 - Aug 4th, 6pm

95.00

In our Italian Techniques of Cooking course we cover the basics (and some not-so-basics) of Italian cuisine. From pasta making, sauce preparation, and fresh cheese making using the freshest seasonal produce. Meets on Friday's throughout the summer at 6pm.

Sample menu based on seasonal availability.

Class 5: (8/4/17)

Seasonal Crostini
From Scratch Lasagna
(Homemade Pasta; Bolognese)
Roasted Vegetable Lasagne
Italian Salad
Zabaglione with Fruit

 

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