Italian Techniques Class 2 - Sept 7th, 10am

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Screen Shot 2015-03-10 at 11.51.55 AM.png

Italian Techniques Class 2 - Sept 7th, 10am

95.00

In our Italian Techniques of Cooking course we cover the basics (and some not-so-basics) of Italian cuisine. From pasta making, sauce preparation, and fresh cheese making using the freshest seasonal produce. 

Sample menu based on seasonal availability.

Class 2: 

Egg Yolk Filled Raviolo with Carbonara
Polenta Sticks
Acqua Pazza
Tricolore Salad
Ricotta & Peach Crostata 

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