Italian Techniques Class 2 - June 23rd, 6pm

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Screen Shot 2015-03-10 at 11.51.55 AM.png

Italian Techniques Class 2 - June 23rd, 6pm

95.00

In our Italian Techniques of Cooking course we cover the basics (and some not-so-basics) of Italian cuisine. From pasta making, sauce preparation, and fresh cheese making using the freshest seasonal produce. Meets throughout the summer on Friday nights at 6pm.

Sample menu based on seasonal availability.

Class 2: (6/23/17)

Egg Yolk Filled Raviolo with Carbonara
Polenta Sticks
Acqua Pazza
Tricolore Salad
Ricotta & Peach Crostata 

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