Indian Cuisine - Yogurt Lamb - May 12th, 10am

Leg of Lamb.png
Leg of Lamb.png

Indian Cuisine - Yogurt Lamb - May 12th, 10am

95.00

Join us for our Indian Cooking Series where we dive deep in this rich cuisine and discover some of our favorite dishes from all over the country. Each week we build a meal from the dishes we make in class.

Week 4 - Sample Menu:

Yogurt-Marinated Leg of Lamb
Dal Tadka - Frangrant Lentils
Roti
Palak Paneer - Paneer in Spinach Puree
Gulab Jamun - Fried Donuts in Sugar Syrup

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