Homesteading- Fall Series 2017

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Screen Shot 2015-02-21 at 3.27.37 PM.png

Homesteading- Fall Series 2017

360.00

In our homesteading series we cover baking, cheese making, sausages from scratch and basic butchering, smoking, preserving, and much more. Join us for the whole series at a discount or just for the classes that work for you! Welcome home! These classes end in a meal based around the food we make. BYO!

Class 1: Bread Baking (9/15/17)

Basic white and wheat doughs, Baguettes and Pan d`Epi, Flatbreads, Rolls and Breadsticks.

Class 2: Pickling and Preserving (9/22/17)

Join us and learn the basic of pickling and preserving several types of vegetables.

Class 3: Bacon and Sausage (10/12/17)

Make your own organic and fresh cured meats! Learn to prepare and case your own sausages and make fresh bacon!

Class 4: Cheese Making (10/19/17)

Ricotta Cheese, Mozzarella Cheese, Fresh Goat's Milk Cheese. A meal based on the cheeses we make including dessert!

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