Homesteading - Bacon and Sausage Making, Oct 12th, 10am

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Screen Shot 2015-02-21 at 3.27.37 PM.png

Homesteading - Bacon and Sausage Making, Oct 12th, 10am

95.00

In our homesteading series we cover baking, cheese making, sausages from scratch and basic butchering, smoking, preserving, and much more. Join us for the whole series at a discount or just for the classes that work for you! Welcome home! These classes end in a meal based around the food we make. BYO!

Bacon and Sausage Making:

Celery-Brined Bacon (no chemical additives), Sausage Making. Lunch and Dessert based on what we make!

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