French Brunch! Apr 30th, 11am

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french brunch.jpeg

French Brunch! Apr 30th, 11am


A Farm Cooking School Favorite!

Spend a Spring Sunday morning learning how to make homemade croissants, elegant poached eggs, and more in this class taught by Shelley Wiseman. Then sit down and enjoy a lovely brunch and great conversations!

Menu- based on seasonal availability: 
Homemade Croissants
Poached Eggs on Artichoke Hearts with Truffled Mushroom Cream
Wilted Spinach
Vanilla Bean Rice Pudding with Candied Kumquats

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