Foundations of Cooking - Searing and Flavor Balance- July 10th, 6pm

Pots and pans Foundations.png
Pots and pans Foundations.png

Foundations of Cooking - Searing and Flavor Balance- July 10th, 6pm

95.00

In this course we cover the basics that every cook needs to create great meals in the kitchen. This course is a part of the Culinary Bootcamp vacation and can be taken individually or join us for the whole week!

Class 2 - Searing, deboning a chicken, flavor balance

Sample menu based on seasonal availability:

Seared Scallops with escarole salad
Seared Herb-Stuffed Chicken Breasts with pan sauce
Green Beans a la Provençal
Mashed Potatoes
Seared Pineapple with Vanilla-Rum Sauce and Vanilla Ice Cream

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