AM Foundations of Cooking - Roasting - March 24th - 10am

Pots and pans Foundations.png
Pots and pans Foundations.png

AM Foundations of Cooking - Roasting - March 24th - 10am

95.00

In this course we cover the basics that every cook needs to create great meals in the kitchen. This course is divided into 6 classes. Join us!

Class 4 - Roasting

Wheat Beer Roast Chicken
Salt Roasted Beets with Citrus and Pistachios
Whole Roast Cauliflower with Caper Vinaigrette
Roasted Vegetables
Creme Caramel

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