Foundations of Cooking Bread Baking and Grilling! Dec 1st, 10am

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Tech.png

Foundations of Cooking Bread Baking and Grilling! Dec 1st, 10am

95.00

In this course we cover the basics that every cook needs to create great meals in the kitchen. This course is divided into 6 classes. Join us!

Sample Menus for each course subject to seasonal availability. 

Class 6 - No knead bread, Stewing, Clafoutis
No knead bread
Chicken Liver Paté
Beouf Bourguignon (winter) or grilled meat (summer)
Clafoutis

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