Baking and Pastry Technique Class 4 - Oct 21st, 10am

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Screen Shot 2014-07-18 at 11.56.27 AM.png

Baking and Pastry Technique Class 4 - Oct 21st, 10am

95.00

In this series of classes, Shelley Wiseman covers the basics of modern baking and pastry techniques - (that's to say, mostly French technique)! This 4 day course takes place once a week and builds from beginning to end.

Learn pastries of all kinds, cakes, and so much more. Each day's menu will reflect the techniques covered in class. 

Meringue: Individual Pavlovas, Individual Meringues with Whipped Cream, Lemon Meringue Pie, French Macarons (a savory lunch will be provided)

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