Author Series- Tree of Life: Turkish Home Cooking with Joy Stocke- May 9th, 6pm

Turkish Cookbook.jpg
Turkish Cookbook.jpg

Author Series- Tree of Life: Turkish Home Cooking with Joy Stocke- May 9th, 6pm

20.00

Join Farm Cooking School friend and author Joy Stocke for an evening of mezes and conversation as we celebrate the publication of Tree of Life: Turkish Home Cooking (Burgess Lea Press). 

From her first visit to Anatolia, Joy was captivated by the traditional meze table, an array of small plates and savory snacks often accompanied by a cool glass of wine, anise-flavored raki, or a cocktail such as the Bosporus Fizz - a beguiling mix of fresh carrot juice, a dash of turmeric and rosewater, raki and club soda - prepared by cocktail expert, Warren Bobrow.

Sample Gougeres al a Turka, a twist on the traditional recipe featuring feta cheese and garnished with Aleppo pepper or Nigella seeds, Olives with Garlic and Preserved Lemon, Savory Spiced Chickpeas, Carrot Hummus with Pine Nuts, and mini shish kebabs.

Books will be available for sale.

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