American Regional Cuisine: Full Series

American Map.jpg
American Map.jpg

American Regional Cuisine: Full Series

360.00

Join us for a brand new series as we return home to explore the United States!! Sign up for the whole series for a discount or just the first class! BYO for a fabulous meal that includes the food prepared in class! 

New England (10/19): Clam Chowder, Glazed Ham with special baked beans, Apple Pie. 

South (10/26): Shrimp and Grits, BBQ - slow roasted pork spare ribs from the oven then finished on grill, Cole slaw, Lemon Meringue Pie

California (11/2): Chioppino, Sour dough, Citrus avocado salad, Tartine bakery dessert

Southwest (11/9): Green chile stew and tamales with a regional inspired dessert based on seasonal ingredients

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