Farm to Table Feast- February 24th, 6 pm

Farm to Table Feast- February 24th, 6 pm

95.00
World Brunch! Feb 4th, 11am - French Edition

World Brunch! Feb 4th, 11am - French Edition

95.00
World Brunch! Feb 11th, 11am - Mexican Edition

World Brunch! Feb 11th, 11am - Mexican Edition

95.00
World Brunch! Feb 18th, 11am - Middle Eastern Edition

World Brunch! Feb 18th, 11am - Middle Eastern Edition

95.00
Holiday Cookies with Kathleen Sanderson- Dec 13th, 2-5pm

Holiday Cookies with Kathleen Sanderson- Dec 13th, 2-5pm

95.00
Crepes - Sweet & Savory! Dec 3rd, 11am

Crepes - Sweet & Savory! Dec 3rd, 11am

95.00
Crepes - Sweet & Savory! Jan 14th, 6pm

Crepes - Sweet & Savory! Jan 14th, 6pm

95.00
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Homesteading - Bread Baking - Feb 17th, 10am

95.00
Bacon and Sausage Making- Jan 19th, 10am

Bacon and Sausage Making- Jan 19th, 10am

95.00
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sold out

Cheesemaking - Dec 14th, 6pm

95.00
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Cheesemaking - Jan 18th, 7pm

95.00
The Secrets of Sourdough! - Jan 25th, 10am

The Secrets of Sourdough! - Jan 25th, 10am

95.00
Knife Skills 101 - Jan 24th, 6pm

Knife Skills 101 - Jan 24th, 6pm

95.00
Foundations of Cooking - Knife Skills Oct 13th, 10am

Foundations of Cooking - Knife Skills Oct 13th, 10am

95.00
Foundations of Cooking - Searing and Flavor Balance, Oct 20th, 10am

Foundations of Cooking - Searing and Flavor Balance, Oct 20th, 10am

95.00
Foundations of Cooking-Braising! Nov 3rd, 10am

Foundations of Cooking-Braising! Nov 3rd, 10am

95.00
Foundations of Cooking Roasting! Nov 10th, 10am

Foundations of Cooking Roasting! Nov 10th, 10am

95.00
Foundations of Cooking Poaching! Nov 17th, 10am

Foundations of Cooking Poaching! Nov 17th, 10am

95.00
Foundations of Cooking Bread Baking and Grilling! Dec 1st, 10am

Foundations of Cooking Bread Baking and Grilling! Dec 1st, 10am

95.00
Foundations of Cooking - Full Course (Discount) Fall 2017

Foundations of Cooking - Full Course (Discount) Fall 2017

540.00
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Mexican Techniques! Full Series Discount- Nov/Dec Fridays at 6pm

360.00
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Mexican Techniques - Class 1 Nov 10th, 6pm

95.00
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Mexican Techniques - Class 2 Nov 17th, 6pm

95.00
 Mexican Techniques - Class 3 - Dec 1st, 6pm

Mexican Techniques - Class 3 - Dec 1st, 6pm

from 95.00
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Mexican Techniques - Class 4 Dec 8th, 6pm

95.00
Kids Cooking! Jan 13th, 10am- Mexican

Kids Cooking! Jan 13th, 10am- Mexican

75.00
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Kids Cooking! Jan 27th, 10am

75.00
Kids Cooking- Dec 2nd, 10am

Kids Cooking- Dec 2nd, 10am

75.00
Kids Cooking: Flatbreads and Sugar Cookies- Dec 16th, 10am

Kids Cooking: Flatbreads and Sugar Cookies- Dec 16th, 10am

75.00
Kids Cooking! Feb 10th, 10am

Kids Cooking! Feb 10th, 10am

75.00
Kids Cooking for Winter Break-1! Dec 26th, 10am

Kids Cooking for Winter Break-1! Dec 26th, 10am

140.00
Kids Cooking for Winter Break-2! Dec 28th, 10am

Kids Cooking for Winter Break-2! Dec 28th, 10am

140.00
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Mediterranean - Crete! Feb 2nd, 10am

95.00
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Mediterranean- Istanbul! Feb 9th, 10am

95.00
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Mediterranean - Jerusalem! Feb 16th, 10am

95.00
Winter Produce! Jan 26th, 10am

Winter Produce! Jan 26th, 10am

95.00
Winter Produce! Feb 23rd, 10am

Winter Produce! Feb 23rd, 10am

95.00
Dumplings with Chef Nicholas Lee! Dec 6th, 6pm

Dumplings with Chef Nicholas Lee! Dec 6th, 6pm

95.00
Holiday Dinner and Wine Pairing! December 16th, 6pm

Holiday Dinner and Wine Pairing! December 16th, 6pm

150.00
Couples Cooking- Jan 20th, 6 pm

Couples Cooking- Jan 20th, 6 pm

190.00
Couples Cooking - Feb 3rd, 6pm

Couples Cooking - Feb 3rd, 6pm

190.00
Fresh Winter Pastas- March 1st, 10am

Fresh Winter Pastas- March 1st, 10am

95.00
Thanksgiving Pies and Sides - Nov. 21st 10am
sold out

Thanksgiving Pies and Sides - Nov. 21st 10am

105.00
The Perfect Turkey! Nov 16th- 6 pm

The Perfect Turkey! Nov 16th- 6 pm

95.00
American Regional Cuisine: Nov 9th, 6pm

American Regional Cuisine: Nov 9th, 6pm

95.00
Pressure Cooker & Instant Pot 101! Dec 9th , 10am

Pressure Cooker & Instant Pot 101! Dec 9th , 10am

95.00
Pressure Cooking Series Feb 2018!

Pressure Cooking Series Feb 2018!

360.00
Pressure Cooking Series! Class 1 - Feb 1st, 10am

Pressure Cooking Series! Class 1 - Feb 1st, 10am

95.00
Pressure Cooking Series! Class 2 - Feb 8th, 10am

Pressure Cooking Series! Class 2 - Feb 8th, 10am

95.00
Pressure Cooking Series! Class 3 - Feb 15th, 10am

Pressure Cooking Series! Class 3 - Feb 15th, 10am

95.00
Pressure Cooking Series! Class 4 - Feb 22nd, 10am

Pressure Cooking Series! Class 4 - Feb 22nd, 10am

95.00
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Cook the Carcass! An in depth discovery of beef butchery and cookery!

400.00
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Cook the Carcass! Class 1 - The Chuck

125.00
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Cook the Carcass! Class 2 - The Rib!

125.00
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Cook the Carcass! Class 4 - The Round!

125.00
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Cook the Carcass! Class 3 - The Loin!

125.00
Regional French Series! Jan 6th- Feb 8th 2018

Regional French Series! Jan 6th- Feb 8th 2018

360.00
Regional French! Alsace

Regional French! Alsace

95.00
French Regional! The Southwest Feb 1st, 6pm

French Regional! The Southwest Feb 1st, 6pm

95.00
Regional French! Provence Jan 25th, 6 pm

Regional French! Provence Jan 25th, 6 pm

95.00
French Regional! Normandy Feb 8th, 6pm

French Regional! Normandy Feb 8th, 6pm

95.00
How to Boil Water!! Go from seriously challenged to serious cooking! January 2018 Series

How to Boil Water!! Go from seriously challenged to serious cooking! January 2018 Series

360.00
How to Boil Water!! Go from seriously challenged to serious cooking! January 14th, 10am

How to Boil Water!! Go from seriously challenged to serious cooking! January 14th, 10am

95.00
How to Boil Water!! Go from seriously challenged to serious cooking! January 21st, 10am

How to Boil Water!! Go from seriously challenged to serious cooking! January 21st, 10am

95.00
How to Boil Water!! Go from seriously challenged to serious cooking! January 28th, 10am

How to Boil Water!! Go from seriously challenged to serious cooking! January 28th, 10am

95.00
How to Boil Water!! Go from seriously challenged to serious cooking! January 7th, 10am

How to Boil Water!! Go from seriously challenged to serious cooking! January 7th, 10am

95.00
Provence inspired class with French Chef Catherine Allswang

Provence inspired class with French Chef Catherine Allswang

95.00