Kristin is the author of Modern Potluck, cookbook that has been featured in The New York Times (twice!), Food & Wine,Epicurious, Serious Eats, and many, many wonderful blogs. She is a food writer and a recipe developer with more than a decade of experience in the food world.
From 2005 to 2013, she worked as a food editor at Food & Wine magazine where she covered everything from chefs to trends to wine to design to kitchen tools to artisans to travel and more. She was also the go-to editor for all things related to healthy eating and wine pairing, two specialities that showcase her food philosophy nicely: Eat healthfully, indulge sometimes, and enjoy it always.