At the Farm Cooking School, it's our belief that kids who cook, learn to love great food and eat their vegetables too! We love having kids in all of our classes and they are welcome to join any class alone, or with an adult based on their experience and comfort level. We also offer a variety of kids only classes, events, and camps!
We regularly feature kids cooking classes that are designed with 6-14 year olds in mind. Classes are suitable for kids who have never cooked, as well as future chefs! The feedback we get is awesome and the kids always have a great time! We are not sure who has more fun however, us or them! Classes cover culinary basics, regional and world cuisines, and specific techniques. Classes are taught by Chef Shelley Wiseman and some of our favorite guest instructors! Please see our calendar and upcoming classes for the next kids cooking course.
Summer Camp august 13-17, 2018 10:00am to 2:00pm
Blueberry muffins and citrus water on arrival for kids and their parents
10:15 - 11:00 vegetable picking with farmer Kat
11-1 Cooking Class: TOMATO EXTRAVAGANZA
Caprese salad, tomato pie, yellow tomato gazpacho and peach ice cream. Knife skills for tomatoes
1-2: Visiting the animals at Gravity Hill with Lori Watt, farm manager
10:00 - 11:30 Herb Workshop with April Galilio and snack making: Herb mayonnaise with picked vegetables
11:30-2: cooking class: EGGPLANT AND CHOCOLATE: Roasted halved eggplants with yogurt and pomegranate seeds, Eggplant Parmesan, Eggplant chocolate cake
10:00 am: pick Zucchini and Squash Blossoms at Roots to River
11:30 - 2:00 Cooking class - ZUCCHINI: Zucchini Carpaccio, Greenspacho, Zucchini bread, Zucchini PIe, Peaches and Cream for dessert, Knife skills: slicing
10:00 AM PRODUCE PIZZA EXTRAVAGANZA!. We'll make the dough and pull out all the stops using the panoply of available produce for great pizza toppings! Plus fresh peaches with homemade ricotta cheese and honey.
12:30 - 1:30 pm: pick berries at a local fruit orchard for school and to take home; return to school for pick up.
10-11: Visit to corn stand to buy corn
11-2 Cooking Class: CORN! Mexican Corn on the cob, fresh corn and zucchini tamales, corn chowder, blackberry clafoutis. Knife skills: taking corn off the cob.
Note: participants should wear close toed shoes.
Note: participants should wear close toed shoes. We will provide aprons that they can keep
Specialty Classes and Private Events
The Farm Cooking School is available for private events and parties. Please contact us for details and more information at email@example.com