Throughout the summer and into fall, we will be hosting weekend events featuring a specific seasonal vegetable or theme! Join us as we collaborate for weekends of wellness and celebration! There will be live music, workshops, food for sale fresh from the brick oven and professional kitchen, blankets for picnics, and of course, the farm market will be open!
Follow the Fest on Facebook or more information, email us at Kendra@TheFarmCookingSchool.com!
HOMESTEAD FEST SCHEDULE OF EVENTS
OCTOBER 6, 2018 / 10:00AM - 4:00PM
10:00AM Bread & Cheese Making with Chef Shelley**
11:00AM Garden Meditation with Locust Light*
1:00PM Sausage Making with Chef/Butcher Bryan Mayer**
2:00PM Tincture Workshop with Locust Light*
3:00PM Quick Pickles and Canning with Chef Shelley**
While most workshops are free of charge, there are some which require a fee and preregistration.
Please see the specific vendor for those workshops should you have any questions and to pay directly.
**The Farm Cooking School Kitchen