We are delighted to have Indian native, April Galilio, take over our Indian Techniques series. Join her as she dives deep in this rich cuisine and shares her family secrets. You will enjoy a full meal of the dishes you have made at the end of each class. BYO!
July 22nd- Join us for this class!
Paneer Mirch Masala (Sweet peppers with paneer)
Tamatar Murgh (Chicken with a North Indian tomato curry)
Tendli Subzi (Pan roasted Ivy Gourd)
Chapati (Flat bread)
Gajar Halwa (Sweet carrot pudding)