Whether you choose to include a little meat, chicken or fish in your diet, you can never go wrong eating more plants! Join Chef Shelley Wiseman as she takes vegetarian cuisine on the road!
This week you will be preparing a variety of Italian Vegetarian dishes including homemade pasta with various vegetable sauces. BYO for a fabulous meal at the end of class!
On the Menu:
Fruit and Vermouth Cocktail
Goat cheese and black pepper Crostini
Parmigiano chunks drizzled with local honey
Zucchini Carpaccio with Deep Fried Squash Blossoms
Broccoli Rabe with garlic and oregano oil
Homemade Cavatelli with Mushroom Ragu
Eggplant "Sandwiches" with sun dried tomatoes, fontina, and tomato oil
Fig and Candied Lemon Zest Tart with Fresh Ricotta Cheese