Adults of all ages are invited to this foundations series on How to Cook. Whether you have no experience in the kitchen or have been cooking for ages but lack confidence, this is the course for you. We will cover everything from knife skills to wet and dry cooking techniques and basic sauce making. If you’ve been looking for a cooking course to build confidence, this is it!
The classes consist of class-room instruction with lecture, demonstrations and hands-on practice. They will be approximately 2 to 2.5 hrs long, followed by a sit down meal of the foods you have prepared. Feel free to BYOB!
Class 1 (3/20) Knife skills, steak skills, pastry dough - Minestrone or Gazpacho, Steak with chimichurri sauce, Apple-Ginger Tart Tatin.
Class 2 (3/27): Boning a Chicken, Searing vs. Braising, Steaming, Sauces - Seared Chicken Breasts, white wine sauce, Steamed Greens, Rice, Chicken alla Cacciatore, Seared Pineapple with Rum sauce.
Class 3 (4/10): Roasting and Baking - Roast Chicken, Slow Roasted Salmon, Roasted Vegetables, Chocolate-Nut Torte.
Class 4 (4/24): Stewing, pate, no knead bread, vinaigrettes - Crepes Chicken Liver Pate, Crostini, Boeuf Bourguignon, Green Salad, Crepes Suzettes.
This course often sells out, so don’t delay! Join us!