Italian Techniques Class 5 - Sept 28th, 10am

Screen Shot 2015-03-10 at 11.51.55 AM.png
Screen Shot 2015-03-10 at 11.51.55 AM.png

Italian Techniques Class 5 - Sept 28th, 10am

95.00

In our Italian Techniques of Cooking course we cover the basics (and some not-so-basics) of Italian cuisine. From pasta making, sauce preparation, and fresh cheese making using the freshest seasonal produce. 

Sample menu based on seasonal availability.

Class 5: 

Seasonal Crostini
From Scratch Lasagna
(Homemade Pasta; Bolognese)
Roasted Vegetable Lasagne
Italian Salad
Zabaglione with Fruit

 

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