Italian Techniques Class 3 - Sept 14th, 10am

Screen Shot 2015-03-10 at 11.51.55 AM.png
Screen Shot 2015-03-10 at 11.51.55 AM.png

Italian Techniques Class 3 - Sept 14th, 10am

95.00

In our Italian Techniques of Cooking course we cover the basics (and some not-so-basics) of Italian cuisine. From pasta making, sauce preparation, and fresh cheese making using the freshest seasonal produce. 

Sample menu based on seasonal availability.

Class 3: 
Tullamore Farms Beef Carpaccio
Taleggio-Stuffed Arancini with Fresh Tomato Sauce
Polenta with Wine-Cooked Wild Mushrooms
Tiramisu

 

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