$95 Join us!
Join us for our Indian Cooking Series where we dive deep in this rich cuisine and discover some of our favorite dishes from all over the country. Each week we build a meal from the dishes we make in class.
Week 4 - Sample Menu:
Yogurt-Marinated Leg of Lamb
Dal Tadka - Frangrant Lentils
Palak Paneer - Paneer in Spinach Puree
Gulab Jamun - Fried Donuts in Sugar Syrup