$95.00 Join us!
We are delighted to have Indian native, April Galilio, take over our Indian Techniques series. Join her as she dives deep in this rich cuisine and shares her family secrets. You will enjoy a full meal of the dishes you have made at the end of class. BYO!
Week 3 - Lamb Korma (4/19)
Aloo Saag - Roasted Potatoes and Spinach
Lamb Korma - Lamb shoulder and yogurt stew
Kheer - Rice Pudding
Masala Chapati - Spiced whole wheat flatbread
Kachumber - Chopped salad
Masala Chai - spiced tea