Our couples cooking class has been such a success that we are inviting you back to cook new dishes which can easily be made for 2 or more and which take advantage of the produce of the season. This class is taught by Shelley Wiseman.
This month we make 3 different main courses with the first course and dessert having elements that can be frozen in batches so a meal is future meals can be on the table quickly.
Menu (Based on seasonal availability):
1st: Ricotta and Herb Ravioli made with fresh ricotta
3 mains: Steak with Roquefort Butter and Potato Cakes
Herb Stuffed Chicken Breasts with White Wine Reduction Sauce and Roasted Potatoes
Sous Vide Poached Fish with Mashed Potatoes
Individual Frozen Chocolate Tarts