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Foundations of Cooking! Searing and Deboning

Join us! $95

In this course we cover the basics that every cook needs to create great meals in the kitchen. This is the second class in a 6 part series.  Our location has changed, but our mission hasn't! Watch the video to get a flavor for what our classes and our school are like! 

Sample Menus for each course subject to seasonal availability. 

Class 2 - Searing, Deboning a chicken, Flavor balance 7/13
Seared Scallops with escarole salad
Seared Herb-Stuffed Chicken Breasts with pan sauce
Green Beans a la Provençal
Mashed Potatoes
Seared Pineapple with Vanilla-Rum Sauce and Vanilla Ice Cream

Earlier Event: July 10
Knife Skills 101!
Later Event: July 14
Wood-fired Pizza!