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Summer Produce! Peppers and Chiles

$95 Join us!

We're cooking directly from the garden all summer long. Join us each week as we pick one vegetable or fruit and make a meal's worth of recipes based on it! You'll leave each class with a mini cookbook of recipe ideas for your favorite weekly produce. BYO for a delectable meal made of the produce we prepare!

Menu based on seasonal availability:

Roasted yellow pepper halves with cherry tomatoes, olives, and feta cheese
Cheese Stuffed Poblano chiles in tomato sauce
Jalapeno Poppers

Earlier Event: September 7
Italian Cooking - Class 2
Later Event: September 8
Thai Essentials with Supa!