We're cooking directly from the garden all summer long. Join us each week as we pick one vegetable or fruit and make a meal's worth of recipes based on it! You'll leave each class with a mini cookbook of recipe ideas for your favorite weekly produce. BYO for a delectable meal made of the produce we prepare!
Menu based on seasonal availability:
Roasted yellow pepper halves with cherry tomatoes, olives, and feta cheese
Cheese Stuffed Poblano chiles in tomato sauce